Butterscotch Brownies - cooking recipe

Ingredients

2 c. sugar, packed down
1 c. all-purpose flour
1 c. nuts, chopped
1/2 c. shortening
2 eggs
1 tsp. baking powder
2 tsp. vanilla
3/4 tsp. salt

Preparation

Preheat oven to 350\u00b0 about 1 hour ahead of time.
Grease and flour 15 1/2 x 10 1/2-inch pan and bake 25 minutes or until golden brown.
Yields 2 1/2 dozen.