Auntie'S Caramels - cooking recipe

Ingredients

3 c. granulated sugar
3/4 c. white corn syrup
1 stick margarine
1 large can Milnot
nuts (if desired)

Preparation

Melt sugar, syrup and margarine.
Add Milnot.
Cook, stirring continuously, to 250\u00b0 on candy thermometer
(form hard ball in cold water).
Add nuts.
Pour into well buttered pan and cool. Cut into squares and wrap each piece in waxed paper.