Barbecued Round Steak - cooking recipe

Ingredients

2 Tbsp. salad oil
1 1/2 lb. steak, cut 1 1/2 inches thick and 1 inch wide
1 minced clove garlic
3/4 c. apple cider vinegar
1 Tbsp. sugar
1 tsp. paprika
2 Tbsp. Worcestershire sauce
1/2 c. catsup
1 tsp. dry mustard
1/8 tsp. pepper

Preparation

Preheat oven to 350\u00b0.
Heat oil in skillet.
Brown steak; simmer for 3 minutes.
Pour over before covering.
Bake for 1 hour.
Uncover and bake 20 minutes more.
Yields 4 servings.