Enchilada Casserole - cooking recipe

Ingredients

1/2 lb. hamburger
1 doz. corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 can (10 oz.) enchilada sauce
1 can (10 oz.) Ortega chili diced peppers
1 can pitted olives
1 c. milk
2 c. grated Cheddar cheese
1 small onion

Preparation

Brown onion and hamburger; add soups, sauce and milk.
Stir. Spoon small amount in bottom of 9 x 13-inch pan, then add layer of tortillas.
Repeat, ending with hamburger mixture.
Sprinkle cheese and olives on top; cover with foil.
Bake 1 hour at 350\u00b0. Take off foil; bake another 10 minutes.