Skillet Sauerbraten - cooking recipe

Ingredients

16 gingersnaps
2 lb. beef shoulder steak, cut in 1/2-inch strips
1/4 c. oil
1 (10 1/2 oz.) can condensed onion soup
2/3 c. water
1/2 c. cider vinegar
prepared mashed potatoes or noodles

Preparation

Using rolling pin, finely crush cookies in a plastic bag. Add beef strips to bag.
Shake to evenly coat.
In a large skillet, in hot oil, cook beef until lightly browned.
Add soup, water and vinegar.
Bring to a boil.
Reduce heat.
Cover and simmer until beef is tender, about 30 to 35 minutes.
Add any remaining crumbs from bag.
Stir to blend.
Simmer 1 minute. Serve with mashed potatoes or noodles.
Serves 8.