Corn Pudding - cooking recipe

Ingredients

4 eggs
2 c. frozen corn, thawed and drained
8 Tbsp. flour
3/4 tsp. salt
4 Tbsp. sugar
4 Tbsp. melted butter
3 c. half and half milk

Preparation

Stir flour, salt, sugar and butter into corn.
Beat eggs.
Add well beaten eggs to milk.
Stir into corn mixture.
Pour into a 1 1/2 quart casserole.
Stir twice while baking.
Bake at 325\u00b0 for 25 to 30 minutes.
If it still appears to be runny in center, bake an additional 5 minutes or until set.