Apricot Salad - cooking recipe

Ingredients

1 c. water
1 small can crushed pineapple
1/4 c. sugar
1 pkg. apricot jello
1 large tub Cool Whip
1 (8 oz.) pkg. cream cheese
1/2 c. chopped pecans

Preparation

Bring water, pineapple and sugar to a boil.
Add jello; let set until mixture congeals.
Mix cream cheese and Cool Whip together.
Add the cream cheese mixture to the jello mixture.
Add pecans.
Pour into a mold.
Refrigerate until firm in mold.