Chicken Cordon Bleu - cooking recipe

Ingredients

4 whole boneless chicken breasts
8 slices Swiss cheese
8 slices baked ham
1 can cream of chicken soup
1 c. Pepperidge Farm herb bread stuffing mix, crushed
1/4 c. dry white wine
1/4 c. melted butter or margarine

Preparation

In a 9 x 13-inch greased pan, top each breast with 2 slices ham and cheese.
Combine soup and wine (do not dilute).
Spoon over chicken.
Add melted margarine to bread crumbs; sprinkle over chicken.
Bake, uncovered, at 350\u00b0 for 45 to 50 minutes.
Serves 6 to 8.