Potluck Vegetable Casserole - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn
1 (10 oz.) pkg. frozen broccoli, cooked
1 (4 oz.) can sliced mushrooms
1 (17 oz.) can cream-style corn
2 c. shredded Swiss cheese
1 (10 3/4 oz.) can condensed cream of celery soup
2 Tbsp. butter
1 1/2 c. soft rye or white bread crumbs

Preparation

You can prepare this casserole ahead and chill.
Then just add 15 minutes to baking time.