June Punch - cooking recipe

Ingredients

4 c. sugar
4 c. water
2 c. strong black tea
6 (6 oz.) cans frozen lemonade
2 (6 oz.) cans frozen orange juice
2 (No. 2) cans pineapple juice (5 c.)
2 c. fresh strawberries or 1 (16 oz.) pkg. frozen strawberries
1 gal. water
2 qt. dry ginger ale

Preparation

Make syrup by boiling sugar and 4 cups water for 10 minutes. Add tea and fruit juice concentrates.
Chill 2 to 3 hours.