Ruby Red Cranberry Vinegar - cooking recipe

Ingredients

1 (12 oz.) pkg. frozen cranberries
3 c. cider vinegar
2/3 c. honey
2 (2-inch) cinnamon sticks

Preparation

Rinse cranberries and place in a large glass jar.
Combine vinegar, honey and cinnamon sticks in a medium saucepan; simmer for 5 minutes.
Let cool until mixture is warm to the touch, not hot.
Pour over berries.
Be sure to include cinnamon sticks. Cover jar; let mixture sit for 1 to 2 weeks.
Strain vinegar and pour into a clean decorative bottle.