Crock-Pot Filling - cooking recipe

Ingredients

2 loaves bread, torn up
3/4 c. celery
3 Tbsp. parsley
1 stick butter
1/4 to 1/2 c. cooked rice
3 eggs
salt and pepper to taste

Preparation

Mix well.
If too dry, add a little water.
Spray crock-pot with Pam.
Place filling in pot and cook on high until pot feels very warm to touch.
Turn on low for remainder of cooking time (approximately 3 hours total cooking time).
Stir once during cooking.