Cheesecake (2) - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
1/2 c. sugar
3 Tbsp. lemon juice
1 can cherry or blueberry pie filling
2 Tbsp. oil
2 (8 oz.) pkg. cream cheese
1 1/2 c. milk
1 tsp. vanilla

Preparation

Combine all but 1 c. of cake mix with oil and 1 egg. Mix until it crumbles. Press in bottom and halfway up sides of cake pan.
Blend softened cream cheese and sugar. Add remaining 3 eggs and the remaining cake mix. Beat 1 minute at medium speed. On low speed add milk, lemon juice, and vanilla. Mix until smooth. Pour into crust and bake at 300\u00b0 for 45-50 minutes or until done. Let cool and top with pie filling. Keep refrigerated.