Pickled Cabbage - cooking recipe

Ingredients

1 medium head cabbage
2 stalks celery
1 green or red bell pepper
1 tsp. celery seed (optional)
2 c. sugar
1/2 c. vinegar
1/2 c. water
1 tsp. salt

Preparation

Grate head of cabbage in food processor.
Dice celery and pepper.
Add celery seed.
Dissolve the sugar and salt thoroughly in the vinegar and water.
This stores in the refrigerator very well.
Just use enough to liberally coat the grated cabbage. Refrigerate several hours.
Stir once or twice to season well. Makes 6 to 8 servings.