Peanut Butter Balls - cooking recipe

Ingredients

1 1/2 c. peanut butter
2 c. oleo
1 tsp. vanilla
1 (4 oz.) paraffin wax
1 1/2 boxes confectioners sugar
1 (12 oz.) bag semi-sweet chocolate chips

Preparation

Melt peanut butter and oleo in pan over low heat.
Stir in vanilla.
Add powdered sugar.
Mix well.
Place in refrigerator to cool dough.
It will roll better.
Shape into balls.
Melt chocolate and wax in top of double boiler.
Place balls in freezer to harden.
Dip each ball in chocolate.
Place in refrigerator until chocolate hardens.