Wyatt'S Pecan Delight Pie - cooking recipe

Ingredients

3 egg whites, beaten until light and foamy
1 c. sugar
1 tsp. baking powder
1 c. Ritz crackers crumbs
1 c. chopped pecans
butter
1/2 pt. whipping cream, whipped and sweetened to taste

Preparation

Beat first three ingredients until stiff; fold in cracker crumbs and pecans.
Grease a 9-inch pie pan with butter and pour in mixture.
Bake 30 minutes in 350\u00b0 oven.
When cool, top with sweetened whipped cream.
Refrigerate at least 1 hour before serving.