Fudge Brownies - cooking recipe

Ingredients

2/3 c. butter
1 1/2 c. sugar
1/4 c. water
2 c. (12 oz. pkg.) semi-sweet chocolate chips
2 tsp. vanilla extract
4 eggs
1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. chopped nuts

Preparation

Preheat oven to 325\u00b0.
Combine butter, sugar and water in small saucepan and bring just to boil.
Remove from heat.
Add chocolate chips plus extract; stir constantly until chocolate melts.
Place chocolate mixture in large bowl.
Beat in eggs by adding one at a time.
Combine flour, salt and baking soda in a small bowl.
Gradually add dry ingredient mixture to the chocolate batter.
Add nuts.
Spread batter into greased 13 x 9 x 2-inch baking pan.
Bake 50 minutes.
Cool and cut into squares.
Makes 4 dozen 1 1/2-inch squares.