Dough For Strudel - cooking recipe

Ingredients

5 c. flour
3 Tbsp. sugar
2 tsp. salt
3 Tbsp. vinegar
3 whole eggs, beaten by wire whip
1/4 c. oleo, melted
1 1/4 c. warm water

Preparation

Mix together all ingredients.
Knead in bowl (until arm is tired)
then divide into 6 parts.
Brush with melted oleo, cover and
let rest in warm place for about 20 minutes.
Roll out
on floured cup towel and stretch where necessary.
Brush oleo
on rolled
out
dough.
Sprinkle
with
crumbs (crushed vanilla wafers
and bread crumbs or corn flakes).
Add slices apples
with skin.
Sprinkle with at least 1/2 cup of cinnamon sugar.
Add pecans and coconut in layers.
Then roll into log, pinch ends and brush with melted oleo.
Bake at 350\u00b0 for 45 to 60 minutes. Butter and sprinkle sugar on top.