Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 eggs
2/3 c. sugar
1 tsp. vanilla
1 ready graham cracker crust
8 oz. sour cream
2 Tbsp. sugar
1 tsp. vanilla

Preparation

Blend the first 4 ingredients.
Pour into pie shell.
Bake for 20 minutes at 375\u00b0.
Let stand 15 minutes.