Corn And Black Bean Salad - cooking recipe

Ingredients

1 can black pinto or kidney beans
1 (8 oz.) can corn
1 c. chopped green or red pepper
1 onion, chopped
1/4 c. cider vinegar
2 tsp. olive oil
1/2 tsp. pepper
1/4 tsp. salt
1 tsp. chili powder

Preparation

Drain and rinse beans.
Drain corn.
Mix together with pepper and onion in a refrigerator bowl.
Combine remaining ingredients with wire whisk; pour over veggies and stir to coat.
Cover and refrigerate overnight.