Magic Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. grated Cheddar cheese
1 c. chopped celery
1 small can crushed pineapple, drained
1/2 pt. whipped cream

Preparation

Prepare jello with 1 cup hot water, then 1 cup cold water. Let set slightly, then add cheese, celery and drained pineapple. Fold in whipped cream.
Refrigerate.