Holupki - Stuffed Cabbage - cooking recipe

Ingredients

1 small onion
1 tsp. oil
1 lb. ground beef
1 lb. ground pork
1/2 c. rice, cooked
salt and pepper
loose cabbage leaves
1 can sauerkraut
1 can tomato soup

Preparation

Brown onion in hot fat.
Add beef, pork, rice and seasonings. Mix well.
Cook separated cabbage leaves in boiling water for several minutes until soft enough to roll.
When cool, place 1 heaping tablespoon of meat mixture on each leaf and roll up and tuck in sides.
Take 1/2 of the sauerkraut and place in bottom of saucepan, then cabbage rolls in layers, then the other half of the sauerkraut.
Pour 1 can of tomato soup and enough water to cover. Cook slowly in covered saucepan about 1 hour.