Green Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can French-cut green beans, drained
1 (16 oz.) can green peas, drained
1 (4 oz.) jar pimento, drained
1 celery stalk, sliced
2 medium onions, sliced
1/2 c. vinegar
1/4 c. sugar
1/2 c. oil
1 tsp. salt
pepper to taste

Preparation

Mix all ingredients 24 hours before using.
Cover and chill until ready to serve.