Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
3/4 c. melted butter
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
9 oz. Cool Whip
1 large strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix and pour over top of cream cheese layer.
Congeal.
Serves 12 to 15.