Tex Mex Dip - cooking recipe

Ingredients

1 can bean dip
3 avocados, peeled, pitted, mashed
1/3 c. mayonnaise
1 c. sour cream
1 pkg. taco seasoning

Preparation

Spread bean dip in 9 x 13-inch pan.
Spread avocados over bean dip.
Mix together mayonnaise, sour cream and taco seasoning; spread over avocados.
Top with chopped tomatoes, chopped black olives, chopped green onions, and grated Cheddar cheese.
Serve with tortilla chips.