Low-Fat Taco Soup - cooking recipe

Ingredients

1 lb. lean ground round beef
1 small onion, chopped
1 (4 oz.) can chopped green chiles
1 pkg. taco seasoning
1 pkg. Ranch dressing mix
1 can corn (with juice)
3 cans crushed tomatoes
1 c. pinto beans with juice
1 1/2 c. water

Preparation

Brown the ground round beef. Drain and rinse beef with hot water to remove grease. Add browned beef to all remaining ingredients. Bring to a boil. Cover and simmer for 1 hour, stirring occasionally. Serve with tortilla chips.