Cranberry Jelly - cooking recipe

Ingredients

4 c. strained cranberry juice
2 Tbsp. lemon juice
1 box pectin
4 c. sugar

Preparation

Boil the cranberry juice, lemon juice and pectin, stirring constantly.
Do not remove from heat.
Add the sugar; continue stirring constantly, bringing to hard boil.
Boil for 1 minute. Remove from heat and jar as for any jelly.