Mom'S Fruitcake - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
2 c. eggs
1 c. buttermilk
3 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. baking soda
1 tsp. allspice
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1 tsp. orange flavoring
1/2 tsp. lemon flavoring
1 tsp. black walnut flavoring
1 tsp. almond flavoring
2 tsp. vanilla
32 oz. candied fruit
1 lb. pecans, chopped
1 lb. walnuts, chopped
1/2 lb. hazelnuts, chopped

Preparation

Beat together the butter, sugar, eggs and buttermilk.
Then set aside.
Next, sift together the flour, baking powder, salt and baking soda.
Gradually beat the dry ingredients into the egg batter.
Add the flavorings after the dry ingredients.
Stir in the fruits and nuts last.
Pour into greased and floured pans. The mixture will be extremely thick.
Bake in a slow oven at 200\u00b0 overnight.
Great smell to wake up to!
Makes 16 servings.