Caramel Icing - cooking recipe

Ingredients

2 c. light brown sugar
6 Tbsp. milk
1 stick margarine
1 pinch salt
1/4 c. milk
1 1/2 c. powdered sugar

Preparation

Place light brown sugar and 6 tablespoons milk in pan.
Melt over medium heat.
Add melted margarine and salt.
Bring to a boil for about 2 minutes or until mixed.
Add 1/4 cup milk and stir. Remove from heat and cool for one minute.
Fold in powdered sugar and spread on cake.