Muskatrollar - cooking recipe

Ingredients

1 1/2 lb. ground round
1 c. mushrooms
1/2 stick oleo
1 large or 2 medium onions, diced
2 Tbsp. chili powder
2 c. tomato juice
salt and pepper to taste
1 pkg. small seashell macaroni (small ones)
4 Tbsp. Worcestershire sauce
1 c. grated cheese (sharp)

Preparation

Brown ground beef in oleo.
Add onions, chili powder, salt, pepper, mushrooms and tomato juice.
Cook macaroni and drain.
Put in casserole and pour meat
mixture over it.
Add Worcestershire. Sprinkle over top.
Cover and bake in 350\u00b0 oven for 30 minutes. Just before serving, sprinkle cheese on top.
Serves 6 to 8.