Rhubarb Torte - cooking recipe
Ingredients
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1 1/2 c. flour
3/4 c. oleo
7 1/2 Tbsp. powdered sugar
3 eggs, beaten
1 1/2 c. sugar
1/2 c. flour
3/4 tsp. baking powder
1/2 tsp. salt
3/4 c. nuts
1 1/2 tsp. vanilla
4 c. rhubarb
Preparation
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Mix and pour into baked crust.
Bake 35 minutes.
Serve with ice cream or whipped cream.
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