Rhubarb Torte - cooking recipe

Ingredients
    1 1/2 c. flour
    3/4 c. oleo
    7 1/2 Tbsp. powdered sugar
    3 eggs, beaten
    1 1/2 c. sugar
    1/2 c. flour
    3/4 tsp. baking powder
    1/2 tsp. salt
    3/4 c. nuts
    1 1/2 tsp. vanilla
    4 c. rhubarb
Preparation
    Mix and pour into baked crust.
    Bake 35 minutes.
    Serve with ice cream or whipped cream.

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