Apple Betty Pie - cooking recipe

Ingredients

4 c. sliced, pared tart apples or 1 (No. 2) can (2 1/2 c.) sliced pie apples, drained
1/4 c. orange juice
1 c. sugar
3/4 c. all-purpose flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. butter (margarine)
dash of salt

Preparation

Mound apples in buttered 9-inch pie plate; sprinkle with orange juice.