Spaghetti With Pesto Sauce - cooking recipe

Ingredients

1 lb. spaghetti
1 tsp. minced garlic
2 Tbsp. fresh basil or 2 tsp. dry basil
2 Tbsp. reduced calorie mayonnaise
1 tsp. black pepper
1/4 c. grated Romano cheese
1/3 c. oil
1 tsp. salt
1/2 tsp. dry hot pepper seeds (optional)

Preparation

Saute oil and garlic until golden, not brown.
Remove from heat and add the rest of the ingredients except the cheese.
Cook spaghetti according to directions.
Drain spaghetti.
Put spaghetti in large bowl.
Pour warm pesto sauce over spaghetti and mix together well.
Sprinkle on cheese as desired.