Egg Nog - cooking recipe

Ingredients

2 eggs, well beaten
1 can Eagle Brand condensed milk
1 tsp. vanilla
1/4 tsp. salt
1 qt. milk
1/2 pt. whipping cream, whipped
nutmeg (optional)

Preparation

Combine well beaten eggs, condensed milk, vanilla and salt until well blended.
Gradually beat into regular milk.
Gently fold in whipped cream.
Sprinkle with nutmeg, if desired.