Italian Sausage - cooking recipe

Ingredients

5 lb. lean Boston pork butts or 1 1/2 lb. lean beef and 3 1/2 lb. Boston pork butts
1 Tbsp. salt
1 1/2 Tbsp. black pepper
1 Tbsp. red pepper
hog casing (small ones)
7 Tbsp. fennel seed

Preparation

Cut
pork
into
cubes.
Mix salt, black pepper and red pepper together.
In
large pan mix thoroughly the seasonings and
meat together.
Add
fennel seed to meat mixture and mix well.
Cover and refrigerate.
Clean pork casing by rinsing in warm
water, then
let
water run through the casing to clean inside.
Grind meat with chilli plate first, then with sausage plate
to
stuff sausage in casing.
Cook sausage in 350\u00b0 oven for 1 hour or until done.