Marinated Chicken Breasts - cooking recipe

Ingredients

4 whole chicken breasts
1/2 c. soy sauce
1/2 c. oil
1/2 c. tarragon vinegar
2 Tbsp. sugar
1 tsp. pepper
2 Tbsp. dry mustard
1 Tbsp. ginger
1 Tbsp. garlic salt

Preparation

Place
chicken breasts in a large container with cover. Mix remaining
ingredients
for marinade.
Pour over chicken. Turn chicken; cover and refrigerate 24 hours, turning several times. Cook
over\thot
coals, turning and basting at 8 to 10 minutes intervals for approximately 30 minutes or until done. Delicious.