Mandarin Orange Cake - cooking recipe

Ingredients

1 box cake mix (yellow or white)
3/4 c. oil
4 eggs
liquid from 1 (11 oz.) can mandarin oranges

Preparation

Combine ingredients; mix well and fold in the mandarin oranges.
Bake at 350\u00b0 for 30 to 40 minutes in a 9 x 13-inch pan.