Chicken-Brown Rice Bake - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. vegetable oil
2 tsp. curry powder
3 c. chicken broth
1 c. brown rice, uncooked
1 (16 oz.) pkg. frozen mixed vegetables
2 c. chopped cooked chicken

Preparation

Saute onion in oil until crisp-tender.
Add curry powder and cook 1 minute, stirring constantly.
Add chicken broth; bring mixture to a boil.
Cover, reduce heat and simmer 15 minutes. Stir in rice.
Cover and cook over low heat 50 minutes or until liquid is absorbed.
Stir in vegetables and chicken.
Spoon into a lightly greased 12 x 8 x 2-inch baking dish.
Cover and bake at 350\u00b0 for 30 to 35 minutes.