Fresh Peach Pie - cooking recipe

Ingredients

6 medium size peaches
1 (9-inch) unbaked pie shell
1 c. sugar
2 Tbsp. melted butter
2 beaten eggs

Preparation

Peel peaches and cut into halves.
Place in pastry shell, cut side up.
Mix sugar, melted butter and beaten eggs.
Pour over the peaches and bake in 425\u00b0 oven for 30 minutes.