Bean And Rice Enchilada Casserole - cooking recipe

Ingredients

1 lb. of lean ground beef
1 chopped onion
1 (4 ounce) can of diced green chilies, drained
1 (16 ounce) can of tomato sauce
1 (8 ounce) can of refried beans
1 1/2 cups of cooked white rice
1 cup of shredded mozzarella cheese
1 lb. of tortilla chips, crushed
1 cup of shredded monterey jack cheese

Preparation

In skillet brown ground beef and onion, for 5 minutes. Add green chilies at the end of cooking period. Drain.