Spanish Rice - cooking recipe

Ingredients

1 c. uncooked rice
1 can (10 3/4 oz.) tomato soup
3 1/2 c. water
1 onion, chopped
1 (2 oz.) jar diced pimientos
3 Tbsp. diced green pepper
1 Tbsp. sugar
1/4 stick margarine, melted
salt and pepper to taste
grated cheese

Preparation

Combine all ingredients except cheese; pour into baking dish. Bake at 400\u00b0 for one hour.
Remove from oven; top with cheese. Return to oven and allow cheese to brown.
(I add one small can tomato paste for more taste.)
Simple to make and is a very tasty dish.