Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen finely chopped spinach
1 1/2 c. sour cream
3 green onions, chopped fine
1 pkg. vegetable soup mix (Knorr or Campbell's or Lipton)

Preparation

Thaw spinach; dry and chop fine.
Combine.
Set in refrigerator.
Best made day before serving.