Pound Cake - cooking recipe

Ingredients

3 c. Softasilk flour
2 c. sugar
9 large or 10 small eggs
1 c. self-rising flour
1 lb. butter
small amount Carnation cream

Preparation

Cream butter and sugar until soft and fluffy.
Add eggs, one at a time.
Add flour and cream alternately until right consistency.
Put in cold oven.
Cook at 300\u00b0 for 1 hour and 15 minutes.
Do not open oven door until after 1 hour.