Homemade Chocolate Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
1 3/4 c. plain flour
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 tsp. vanilla
1/2 c. cooking oil
1 c. milk
3/4 c. cocoa (Hershey's baking powder cocoa)
1 c. boiling water

Preparation

Heat oven to 350\u00b0.
Mix all ingredients except for boiling water until well blended.
Mix with electric mixer for 3 minutes more.
Add boiling water.
Mix another minute.
Pour batter into 2 (9-inch) layer pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Do not overcook.