Cabbage Rolls - cooking recipe

Ingredients

1 large head cabbage
1 c. cooked rice
1 tsp. salt
1/4 tsp. pepper
1 lb. hamburger
1 onion, diced and browned in 2 Tbsp. oil
2 (8 oz.) cans tomato sauce

Preparation

Core cabbage and bring to boil.
Cook about 5 minutes.
Remove leaves as they cook; cool and drain.
Mix hamburger, rice and seasonings.
Drop a tablespoon of mixture on stem end of each cabbage leaf.
Roll up.
Place in casserole.
Pour tomato sauce on top.
Bake at 350\u00b0 for 1 hour.