E - Z Fudge - cooking recipe

Ingredients

1 can sweetened condensed milk
12 oz. pkg. chocolate chips
12 oz. pkg. butterscotch chips
1/2 tsp. salt
3/4 c. chopped nuts (optional)
1 1/2 tsp. vanilla
1 c. miniature marshmallows

Preparation

Melt the chips with the sweetened condensed milk.
Stir in vanilla, salt and nuts.
Take off heat and add marshmallows.
Stir enough to make white streaks in fudge when poured into buttered dish.
Chill and set.
Makes 1 1/2 pounds of fudge.