Jello Pie - cooking recipe

Ingredients

1 c. pineapple juice (unsweetened)
1 large can Carnation milk, chilled
1 c. sugar
1 pkg. Jell-O (any flavor)
1 graham cracker crust

Preparation

Combine pineapple juice, sugar and Jell-O in saucepan; bring to a boil.
After mixture has cooled, add milk that has been chilled and whipped.
Pour into graham cracker crust and chill in refrigerator before serving.