14 Karat Gold Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
2/3 c. boiling water
2/3 c. juice from pineapple
2 Tbsp. vinegar
2/3 c. evaporated milk
2 (3 oz.) pkg. cream cheese
1 c. carrots, finely grated
2/3 c. crushed pineapple, drained

Preparation

Dissolve Jell-O in hot water.
Add juice, vinegar and milk. In mixer or blender, add cream cheese and blend until smooth.
Add carrots and pineapple. Pour into prepared 2-quart mold.
Chill until set.