Seven Layer Casserole - cooking recipe

Ingredients

1 1/2 c. cooked rice
1 1/2 c. cubed ham
1/2 onion, chopped
1 1/2 c. broccoli, cooked and drained
1 (10 oz.) cream of mushroom soup
1 1/2 c. shredded Cheddar cheese
1/4 c. milk
2 slices sourdough bread
2 Tbsp. butter

Preparation

In a buttered 1 1/2-quart casserole, layer rice, ham, onion and broccoli.
In another bowl combine soup, cheese and milk.
Spread over broccoli.
Bake at 350\u00b0 for 20 minutes.
While baking, crumble bread and sauce in butter and sprinkle over casserole, then continue baking for 15 minutes.