Onion Souffle - cooking recipe

Ingredients

1 (12 oz.) pkg. frozen, chopped onions
3 (8 oz.) pkgs. of cream cheese, softened
2 c. grated parmesan cheese
1/2 c. mayonnaise

Preparation

Defrost onions and squeeze liquid out.
Mix all ingredients well.
Bake, uncovered, in 2 qt. casserole dish for 15 minutes at 425\u00b0.
Serve with corn chips (Scoops are best for dipping), Triscuits or Melba rounds.